Gina Peck, Founder
"Gina has a real passion for adding value to the organization and excels at setting up systems, whether new or improving on existing systems, that drive at a whole new level of performance." -- Eric LeBlanc, Director of Marketing, Tyson Foods, Inc.
"Gina is collaborative with all functions insuring a well rounded approach to managing products. I enjoyed working with her as she constantly looked for opportunities to improve how we operated and then worked to bring them to fruition." -- Sylvia Wulf, SVP U.S. Foods
About Mako Business Development
Gina Peck established Mako Business Development in 2010 after leaving Tyson Foods, Inc., to relocate with family from Springdale, Arkansas, to Austin, Texas. Prior to consulting, she spent 12 years employed by Tyson in various marketing and operations positions. During that time, her experience included Brand Management in Deli Meats, Product Management in Poultry and International Commodities, Demand Planning/Supply Chain Analytics, National Account Customer Development and Business Development in Prepared Foods/Poultry.
Gina has extensive knowledge of retail strategy in perishables products as well as meat and prepared foods manufacturing to fill this space. She also has extensive knowledge of data resources associated with prepared foods and perishables departments of retail grocery.
Current clients include companies in behavioral healthcare, non-profit, food manufacturing and advertising.
Gina and family; Zach, Olivia and Kathryn, currently reside in Springdale, Arkansas, and are passionate about basketball, horse riding, art and the Arkansas Razorbacks.
Because of the size of the firm, we maintain a small client list engaged in long-term relationships. However, we complete ad hoc projects when it makes sense and many of those projects have turned into partnerships. We staff additional resources as needed.